Mobile Device Version of our Dinner Menu:
Dinner
Appetizers
Garlic Shrimp white wine broth and red pepper $11
Chorizo and Pineapple wood grilled with quince glaze $9
Grilled Quail with lemon and parsley $13
Piri Piri Chicken spicy marinated chicken skewers $8
Grape Leaves stuffed with lamb and rice served with yogurt $7
Braised Short Ribs cabernet sauce and mashed potato $11
Mediterranean Plate hummus, baba ghanoush, tabouleh, Feta and olives served with grilled pita $10
Blackened Portabella with prosciutto, arugula and white truffle aioli $10
Ravioli butternut squash ravioli tossed with maple butter and topped with crushed amoretti cookies $9
Roasted Peppers stuffed with herb goat cheese $9
Soups
Caldos Verde chorizo and kale soup $6
Roasted Squash Soup with saffron and cinnamon ice cream $7
Salads
Fattouche salad of romaine, fresh vegetables and toasted pita $6
House Salad mixed greens, mango, ricotta salata and balsamic vinaigrette $6
Cesar Salad $6 add chicken or shrimp for $4
Entrees
Duck Pan Roasted Breast with dried cherry and balsamic sauce and a potato and foie gras cannelloni $21
Falafelserved on a bed of rice with lettuce, tomato, cucumber and tahini sauce $13
Delmonico wood grilled rib-eye steak topped with gorgonzola and pistachio butter served with mashed potato and seasonal vegetable $28
Chicken pan roasted Statler breast served with mashed potato Riesling gravy and mulled fruit compote $16
Lamb wood grilled lamb chops with a zinfandel demi-glace, served with a lightly dressed arugula and a lemon-thyme and goat cheese risotto $26
Paella garlic and saffron infused seafood and rice casserole with chorizo, peas and roasted pepper $21
Lamb Skewer topped with feta cheese and red onion relish served with house rice and vegetable and cucumber yogurt sauce $17
Shawarma your choice of wood grilled chicken or kafta served with seasonal vegetable and rice $17
Burger half pound Prime Angus burger with coleslaw on a toasted roll $10
Penne with ricotta salata, red onion, tomato, and spinach tossed with oregano, rosemary and mint $15
Lebanese Platter cabbage leaves, grape leaves and bell pepper stuffed with seasoned ground beef and rice served with yogurt and marinated vegetables.
(Friday and Saturday only) $17
Seafood Special (market)
*Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.
175 Littleton Road, Westford MA 01886
Reservations: 978.577.6014
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